January 25, 2018
Special Event | June 20 - 24, 2018
Join Chef David Robertson for two intimate evenings of culinary education, delicious food and beautiful wine in a Demo & Dine culinary experience at the new Ocean House resort on Haida Gwaii.
Your meal will be prepared right in front of you as you sit back, relax and learn through watching, listening and tasting. Taking you through each course step-by-step, chef David will share his tips, tricks and tools of the trade while you enjoy alongside a glass of wine.
Located on the breathtaking west-coast of Haida Gwaii, this package is limited to 11 lucky couples who will join David for 5 days of foraging, cooking and feasting in this remote place known as the Galapagos of the North. Learn more about Ocean House.
Meet the Ocean House Chefs
David and his guests will be hosted by chefs Edi Szasz, John Lowe and the entire Ocean House team.
Over the course of five days David will present two of The Dirty Apron’s renowned Demo & Dine sessions featuring locally sourced seasonal ingredients from the rich bounty of the surrounding area - which may include chinook, coho, spot prawns and sea urchin. All other gourmet meals are included in the package price.
MORE ABOUT THE OCEAN HOUSE
Ocean House is an exclusive 12-room resort that is 100% Haida owned and offers a level of service and luxury uncommon in such remoteness. Read More.
$5880/Person - Space is Limited
Based on double occupancy. Includes round-trip air from YVR.